Provencale Grilled Pork and Peaches

Instructions

1. Grill: 1) add the pork & the marinade ingredients to a container with a lid or a ziplog bag; massage the ingredients together & leave to rest in the refrigerator for a few hours or overnight. 2) When ready to cook, preheat the grill to 350F. 3) Place the tenderloin over the direct heat, cover and cook for 7 minutes each side, flipping it once; if it chars too much move to the indirect heat for around 20 minutes. 4) While the pork is cooking, brush the peaches with a little olive oil and place face down on the grill for 7-8 minutes. Turn once during cooking then remove from the grill. 5) When the internal temperature in the middle of the thickest part of the tenderloin reaches 145°F it is cooked, medium. 6) Remove the meat from the grill and leave to rest for 5 minutes before slicing into 1 inch pieces. 7) Serve the pork alongside the peaches, and a dressed green salad with walnuts
2. Oven Cook: 1) Add the pork & the marinade ingredients to a container with a lid or a ziplog bag; massage the ingredients together & leave to rest in the refrigerator for a few hours or overnight. 2) When ready to cook, preheat oven to 400° F 3) Heat tbsp of oil in a large cast-iron skillet or oven-safe frying pan over medium heat on stovetop large and brown the pork evenly 4) Move the skillet / pan to the oven and cook for 15 minutes or until a thermometer reads an internal temperature of 145° F 5) While the pork is cooking, brush the peaches with a little olive oil and place face up under the broiler for 7-8 minutes; turn once during cooking then remove. 6) When the pork is cooked remove from oven and allow to rest for at least 5 minutes before slicing 1 inch pieces.

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