Zen of Slow Cooking
Prep time:
00:15
A hibiscus spiked honey syrup is a great addition to holiday drinks.
Ingredients
- 4 cups honey
- 2 cups warm water
- 1⁄2 cup dried hibiscus leaves
- 1 Mulling Spice sachet
Instructions
- Stovetop: 1) Combine honey, warm water and hibiscus leaves in a saucepan stirring to dissolve the honey. 2) Add Mulling Spice sachet and cook over low heat for 15 minutes. 3) Remove from the heat and leave the spice bag to steep for as long as the syrup takes to cool. 4) Discard the spice bag and pour syrup into a jar or bottle.
Tips
Use as the basis for a Hibiscus Cocktail or Shrub Punch.
