Name: Balsamic Sausages & Peppers
Prep time: 10 min
Ingredients: 1 tbsp olive oil; 1 lb Italian sausage (or veggie alternative); 1-1/2 cups (1 large) red onion, halved & sliced; 1 Tuscan blend; 1 red bell pepper, halved and sliced; 1 green bell pepper, halved and sliced; 8 oz can tomato sauce; 3 tbsp balsamic vinegar; For serving: sausage rolls

All recipes

Zen of Slow Cooking

Servings:

4-6

Prep time:

00:10

25 Ratings

3.88

A quick and easy family favorite weeknight dinner with sausages, onions and pepper.

Ingredients

1 tbsp olive oil
1 lb Italian sausage (or veggie alternative)
1-1/2 cups (1 large) red onion, halved & sliced
1 Tuscan blend
1 red bell pepper, halved and sliced
1 green bell pepper, halved and sliced
8 oz can tomato sauce
3 tbsp balsamic vinegar
For serving: sausage rolls

Instructions

Slow Cook: 1) Heat oil in skillet; brown sausages for 3 minutes. 2) Add onion to skillet and cook for another 2 minutes; transfer to cooker. 3) Stir in green and red pepper, Tuscan blend, tomato sauce & balsamic vinegar. 4) Cover and cook on LOW: 7 hours or HIGH: 3 hours. 5) Serve on sausage rolls.
Pressure Cook: 1) Heat the oil on sauté function; brown sausages for 3 minutes. 2) Add onion to cooker; cook for another 2 minutes. 3) Stir in green and red pepper, Tuscan blend, tomato sauce & balsamic vinegar. 4) Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 12 minutes. 5) Vent with Quick Pressure Release. 6) Serve on sausage rolls.